Ingredients
- Vermicelli (1 packet) - not the one which has long strands but the one which is broken into small bits
- Onions
- Vegetables : Tomato, Beans, Capsicum, Potato, Carrot - diced into cubes as for chowmein
- Spices : Heeng (Asaphoetida), Ajwain, Haldi (Turmeric), Chilli Powder
- First heat some oil in a kadhai and fry the Vermicelli till golden brown
- Separately boil some water. In the boiling water add the fried Vermicelli after it has cooled down a bit. Add salt to taste. (Measure of water is 1 cup of water per cup of vermicelli. This is important as this determines the texture of the Vermicelli. After soaking in the water, it should not become too soggy.)
- Now fry the onions. Add the spices. After the onions have cooked a bit, add the diced vegetables. Fry till they are cooked, but only so much that they remain crunchy.
- Finally add the Vermicelli and toss around a bit. D chowmein is ready to serve.
Final suggestions : You may serve with chaat masala sprinkled on top, or with tomato sauce. Whichever way, it tastes yummy!!!
8 comments:
whrs the chicken in the chowmein?? :((
add some hot sauce also for some zing!
Why its called "D" Chowmein BOSS?
where did u learn that? aar aajkal recipes kano deecho?anyway,gud to see u write.
ritu
@souvik : haven't tried that yet.. actually learnt the recipe from a pakka vegetarian.. she was repulsed by the idea though
@s! : i liked tomato sauce on it
@nilanjan : because i learnt it from a lady whose name starts with a 'D'
@fallen : from Divya, an office colleague... aar mind u, aageo ekta recipe diyechi... check the D-sandwich post
Looks great! Good job Kriti :)
ya i know about the D sandwich post!lord, ure loosing it.
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